Welcome to the Ripe Nursery School blog

We will be adding items here which we hope will be interesting and useful.  If you have a request for a topic for us to cover here, please do get in touch!

By |January 19th, 2021|Uncategorized|Comments Off on Welcome to the Ripe Nursery School blog|

By |January 19th, 2021|Uncategorized|Comments Off on |

By |January 19th, 2021|Uncategorized|Comments Off on |

Miss Katherine’s Crumble Recipe

We had a great time picking blackberries and making mini crumbles!   Here is the recipe we used.

IMG_3656

2lb cooking apples (we used blackberries as well)

6oz flour

2oz demerara sugar

3oz butter

Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Butter an ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Bake in the oven at 180C until the crumble is browned and the fruit mixture bubbling.

Serve with thick cream or custard.

By |September 21st, 2014|Uncategorized|Comments Off on Miss Katherine’s Crumble Recipe|
Google+